We are the food we eat, the air we breathe, and the products we put on our skin.
For us, skincare follows the same principles we hold for food: simple, minimally processed, nutrient-rich, and local whenever possible.
Why Tallow
Choosing tallow for skincare is a natural extension of that philosophy. It’s a whole, nutrient-dense fat with a lipid profile similar to the oils our skin naturally produces, which allows it to absorb easily, support the skin’s natural barrier, and reduce moisture loss.
Tallow contains fat-soluble vitamins A, D, E, and K, along with fatty acids that support healthy skin structure and lipid balance.
Most moisturizers rely on water-based formulas and synthetic ingredients for short-term relief from dryness. Bœuf is different. It's an oil-based formula made with simple ingredients, designed to seal in moisture so skin stays soft and protected for longer.
See All About Tallow to learn more about tallow and how to care for your products.
Our Ingredients & Process
All our products are made with fresh, local, Vancouver Island tallow from pasture-raised cattle.
Our tallow is grass-fed, and when available locally, grass-finished as well.
We dry-render it slowly in small batches, then blend it with organic botanical oils and therapeutic-grade essential oils. The result is clean, simple skincare — no additives, no fillers, and nothing synthetic.
